Logo Logo

Thesis by Murf, Andreas

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Number of items: 1.

Murf, Andreas (2008): Studie über den Phosphatgehalt im Kochschinken: Einfluss des Ausgangsmaterials und der Technologie. Dissertation, LMU München: Faculty of Veterinary Medicine

This list was generated on Fri Sep 17 21:48:50 2021 CEST.

"Electronic Theses of LMU Munich" is powered by EPrints 3, which is developed by the School of Electronics and Computer Science at the University of Southampton.
Imprint - Privacy Disclaimer