| Murf, Andreas (2008): Studie über den Phosphatgehalt im Kochschinken: Einfluss des Ausgangsmaterials und der Technologie. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Murf_Andreas.pdf 813kB |
DOI: 10.5282/edoc.8167
| Item Type: | Theses (Dissertation, LMU Munich) |
|---|---|
| Subjects: | 500 Natural sciences and mathematics > 590 Zoological sciences 500 Natural sciences and mathematics |
| Faculties: | Faculty of Veterinary Medicine |
| Language: | German |
| Date of oral examination: | 8. February 2008 |
| 1. Referee: | Stolle, Andreas |
| MD5 Checksum of the PDF-file: | 07a6f5465c718be2e40e9a9729670ca5 |
| Signature of the printed copy: | 0001/UMC 16828 |
| ID Code: | 8167 |
| Deposited On: | 11. Mar 2008 13:46 |
| Last Modified: | 24. Oct 2020 07:40 |
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