| Görge, Veronika (2022): Quantifizierung der Natriumaufnahme und Geschmackswahrnehmung von Kochsalz bei Patienten mit primärem Hyperaldosteronismus. Dissertation, LMU München: Faculty of Medicine |
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Goerge_Veronika.pdf 1MB |
DOI: 10.5282/edoc.30438
| Item Type: | Theses (Dissertation, LMU Munich) |
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| Keywords: | Hyperaldosteronismus, Salz, Hypertonie, Conn-Syndrom, Salzkonsum |
| Subjects: | 600 Technology, Medicine 600 Technology, Medicine > 610 Medical sciences and medicine |
| Faculties: | Faculty of Medicine |
| Language: | German |
| Date of oral examination: | 4. May 2022 |
| 1. Referee: | Reincke, Martin |
| MD5 Checksum of the PDF-file: | b525e38805be447c79948f4d8affef10 |
| Signature of the printed copy: | 0700/UMD 20498 |
| ID Code: | 30438 |
| Deposited On: | 04. Aug 2022 13:33 |
| Last Modified: | 04. Aug 2022 13:34 |
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