| Heinrich, Johanna (2018): Einfluss von Omega-3-Fettsäuren in verschiedenen „triOMEG“-Wurstwaren auf den Omega-3 Index (Bioverfügbarkeitsstudie). Dissertation, LMU München: Faculty of Medicine |
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Heinrich_Johanna.pdf 7MB |
DOI: 10.5282/edoc.22620
| Item Type: | Theses (Dissertation, LMU Munich) |
|---|---|
| Subjects: | 600 Technology, Medicine 600 Technology, Medicine > 610 Medical sciences and medicine |
| Faculties: | Faculty of Medicine |
| Language: | German |
| Date of oral examination: | 19. July 2018 |
| 1. Referee: | Schacky auf Schönfeld, Clemens Freiherr von |
| MD5 Checksum of the PDF-file: | fa6d123861ecb07de055daf7c8ec70ae |
| Signature of the printed copy: | 0700/UMD 18177 |
| ID Code: | 22620 |
| Deposited On: | 03. Dec 2018 11:50 |
| Last Modified: | 23. Oct 2020 17:01 |
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