| Kantoci, Silvia (2008): Anreicherung von Iod und Omega-3-Fettsäuren in der Karpfenproduktion durch Algen im Fischfutter. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Kantoci_Silvia.pdf 694kB |
DOI: 10.5282/edoc.9163
| Item Type: | Theses (Dissertation, LMU Munich) |
|---|---|
| Keywords: | Karpfen, DHA, Iod, Algen, Omega-3-Fettsäuren |
| Subjects: | 500 Natural sciences and mathematics > 590 Zoological sciences 500 Natural sciences and mathematics |
| Faculties: | Faculty of Veterinary Medicine |
| Language: | German |
| Date of oral examination: | 18. July 2008 |
| 1. Referee: | Rambeck, Walter |
| MD5 Checksum of the PDF-file: | d934f3f3f0e0eda3eeaf7f19a8c2aaa1 |
| Signature of the printed copy: | 0001/UMC 17323 |
| ID Code: | 9163 |
| Deposited On: | 22. Oct 2008 07:15 |
| Last Modified: | 23. Oct 2020 12:59 |
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