| Schlegel, Michael (2005): Mikrobiologische Untersuchung portionierter Fleischerzeugnisse und Salatzubereitungen in Küchen sozialer Einrichtungen unter besonderer Berücksichtigung der Lagerzeit und Temperatur. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Schlegel_Michael.pdf 346kB |
DOI: 10.5282/edoc.3535
| Item Type: | Theses (Dissertation, LMU Munich) |
|---|---|
| Subjects: | 500 Natural sciences and mathematics 500 Natural sciences and mathematics > 590 Zoological sciences |
| Faculties: | Faculty of Veterinary Medicine |
| Language: | German |
| Date of oral examination: | 11. February 2005 |
| 1. Referee: | Stolle, Andreas |
| MD5 Checksum of the PDF-file: | b88bb20c05e0d2b5d75cecb050d6b39c |
| Signature of the printed copy: | 0001/UMC 14522 |
| ID Code: | 3535 |
| Deposited On: | 06. May 2005 |
| Last Modified: | 24. Oct 2020 10:35 |
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