Horn, Jacqueline (2018): New aspects of process and formulation development for freeze-drying of proteins. Dissertation, LMU München: Faculty of Chemistry and Pharmacy |
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Horn_Jacqueline.pdf 5MB |
DOI: 10.5282/edoc.22267
Item Type: | Theses (Dissertation, LMU Munich) |
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Subjects: | 500 Natural sciences and mathematics 500 Natural sciences and mathematics > 540 Chemistry and allied sciences |
Faculties: | Faculty of Chemistry and Pharmacy |
Language: | English |
Date of oral examination: | 17. May 2018 |
1. Referee: | Frieß, Wolfgang |
MD5 Checksum of the PDF-file: | 23b119e57fc7bf8951931f29e6615062 |
Signature of the printed copy: | 0001/UMC 25529 |
ID Code: | 22267 |
Deposited On: | 07. Jun 2018 07:52 |
Last Modified: | 23. Oct 2020 17:25 |
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