Logo Logo
Help
Contact
Switch language to German
New aspects of process and formulation development for freeze-drying of proteins
New aspects of process and formulation development for freeze-drying of proteins
Not available
Not available
Horn, Jacqueline
2018
English
Universitätsbibliothek der Ludwig-Maximilians-Universität München
Horn, Jacqueline (2018): New aspects of process and formulation development for freeze-drying of proteins. Dissertation, LMU München: Faculty of Chemistry and Pharmacy
[thumbnail of Horn_Jacqueline.pdf]
Preview
PDF
Horn_Jacqueline.pdf

5MB