Riol, Claudia da (2017): Einfluss verschiedener Virulenzfaktoren und Lebensmittelkomponenten auf die Enteropathogenität von Bacillus cereus. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Riol_Claudia_da.pdf 9MB |
DOI: 10.5282/edoc.21088
Item Type: | Theses (Dissertation, LMU Munich) |
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Subjects: | 500 Natural sciences and mathematics 500 Natural sciences and mathematics > 590 Zoological sciences |
Faculties: | Faculty of Veterinary Medicine |
Language: | German |
Date of oral examination: | 29. July 2017 |
1. Referee: | Märtlbauer, Erwin |
MD5 Checksum of the PDF-file: | 302f2ee616fd4e322f64369caa3e2dcc |
Signature of the printed copy: | 0001/UMC 24880 |
ID Code: | 21088 |
Deposited On: | 16. Aug 2017 12:30 |
Last Modified: | 23. Oct 2020 18:52 |
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