Corbeil, Joanna (2014): Mikrobiologischer Status von Nebenprodukten der Schlachtung beim Schwein unter Berücksichtigung des Marktordnungsrechtes. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Corbeil_Joanna.pdf 3MB |
DOI: 10.5282/edoc.16760
Item Type: | Theses (Dissertation, LMU Munich) |
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Keywords: | Schlachtnebenprodukte, Schweineschlachtung, Ohrenausschnitte, Spitzbeine |
Subjects: | 500 Natural sciences and mathematics 500 Natural sciences and mathematics > 590 Zoological sciences |
Faculties: | Faculty of Veterinary Medicine |
Language: | German |
Date of oral examination: | 8. February 2014 |
1. Referee: | Gareis, Manfred |
MD5 Checksum of the PDF-file: | b1f134262a7b69d328da7c5f180f0541 |
Signature of the printed copy: | 0001/UMC 21926 |
ID Code: | 16760 |
Deposited On: | 24. Mar 2014 08:16 |
Last Modified: | 23. Oct 2020 23:51 |
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