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Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying
Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying
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Cyclodextrins, Freeze-drying, Lyophilization, Controlled ice nucleation
Geidobler, Raimund
2014
German
Universitätsbibliothek der Ludwig-Maximilians-Universität München
Geidobler, Raimund (2014): Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying. Dissertation, LMU München: Faculty of Chemistry and Pharmacy
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