Geidobler, Raimund (2014): Cyclodextrins as excipients in drying of proteins and controlled ice nucleation in freeze-drying. Dissertation, LMU München: Faculty of Chemistry and Pharmacy |
Preview |
PDF
Geidobler_Raimund_Michael.pdf 16MB |
DOI: 10.5282/edoc.16719
Item Type: | Theses (Dissertation, LMU Munich) |
---|---|
Keywords: | Cyclodextrins, Freeze-drying, Lyophilization, Controlled ice nucleation |
Subjects: | 500 Natural sciences and mathematics 500 Natural sciences and mathematics > 540 Chemistry and allied sciences |
Faculties: | Faculty of Chemistry and Pharmacy |
Language: | German |
Date of oral examination: | 27. February 2014 |
1. Referee: | Winter, Gerhard |
MD5 Checksum of the PDF-file: | 46dbe5a6eba63bacdd36f42e5c1f2caa |
Signature of the printed copy: | 0001/UMC 21900 |
ID Code: | 16719 |
Deposited On: | 13. Mar 2014 14:24 |
Last Modified: | 23. Oct 2020 23:54 |
Repository Staff Only: item control page