Kneißler, Andreas (2011): Mikrobiologische Statusbestimmung von sensorisch einwandfreien Fleischerzeugnissen. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Kneissler_Andreas.pdf 9MB |
DOI: 10.5282/edoc.13867
Item Type: | Theses (Dissertation, LMU Munich) |
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Subjects: | 500 Natural sciences and mathematics 500 Natural sciences and mathematics > 590 Zoological sciences |
Faculties: | Faculty of Veterinary Medicine |
Language: | German |
Date of oral examination: | 20. December 2011 |
1. Referee: | Stolle, Andreas |
MD5 Checksum of the PDF-file: | 3d6669a45d60a6775a9f1f29e1d5f301 |
Signature of the printed copy: | 0001/UMC 20003 |
ID Code: | 13867 |
Deposited On: | 19. Jan 2012 10:34 |
Last Modified: | 24. Oct 2020 03:10 |
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