| Eichhorn, Martin E. (2003): Einfluß der Konservierungszeit auf die Konzentration mehrfach ungesättigter Fettsäuren in Erythrozytenkonzentraten: Implikationen für den endotoxin-induzierten akuten Lungenschaden in vivo. Dissertation, LMU München: Faculty of Medicine |
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PDF
Eichhorn_Martin.pdf 4Mb |
| Item Type: | Thesis (Dissertation, LMU Munich) | |
|---|---|---|
| Keywords: | akuter Lungenschaden, Fetts?xE4;uren, Transfusion | |
| Subjects: | 600 Technology, Medicine 600 Technology, Medicine > 610 Medical sciences and medicine | |
| Faculties: | Faculty of Medicine | |
| Language: | German | |
| Date Accepted: | 16. January 2003 | |
| Persistent Identifier (URN): | urn:nbn:de:bvb:19-7652 | |
| MD5 Checksum of the PDF-file: | 2c87fa95915afe68d91b83aea4bef5d6 | |
| Signature of the printed copy: | 0700/UMD 9948 | |
| ID Code: | 765 | |
| Deposited On: | 12. Feb 2003 | (UTC) |
| Last Modified: | 16. Oct 2012 07:33 | (UTC) |
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