| Kantoci, Silvia (2008): Anreicherung von Iod und Omega-3-Fettsäuren in der Karpfenproduktion durch Algen im Fischfutter. Dissertation, LMU München: Faculty of Veterinary Medicine |
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Kantoci_Silvia.pdf 677Kb |
| Item Type: | Thesis (Dissertation, LMU Munich) | |
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| Keywords: | Karpfen, DHA, Iod, Algen, Omega-3-Fettsäuren | |
| Subjects: | 600 Natural sciences and mathematics > 590 Zoological sciences 600 Natural sciences and mathematics | |
| Faculties: | Faculty of Veterinary Medicine | |
| Language: | German | |
| Date Accepted: | 18. July 2008 | |
| 1. Referee: | Rambeck, Walter | |
| Persistent Identifier (URN): | urn:nbn:de:bvb:19-91631 | |
| MD5 Checksum of the PDF-file: | d934f3f3f0e0eda3eeaf7f19a8c2aaa1 | |
| Signature of the printed copy: | 0001/UMC 17323 | |
| ID Code: | 9163 | |
| Deposited On: | 22. Oct 2008 07:15 | (UTC) |
| Last Modified: | 16. Oct 2012 08:21 | (UTC) |
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